Marnita’s
Kitchen Asian Cuisine
Marnita's
Tofu Meatless Meatballs
Ingredients:
1 lb. firm Tofu, drained and patted
dry
3 eggs, beaten
1/3 cup
flour ¾
cup Italian seasoned bread crumbs
¼ cup finely minced
onion
3 tablespoons grated parmesan cheese
½ teaspoon garlic
powder
½ teaspoon oregano
1/8 teaspoon
pepper ¾
cup grated cheddar cheese(optional)
2 Tablespoons Marnita's Sweet Chili Sauce
In a bowl, crumble tofu.
Add all remaining ingredients.
Mix thoroughly with a fork.
Place on a greased cookie sheet and bake 15 min. at
350 degrees. Turn balls over and bake for another 15 min.
Once baked, these freeze well.
Use as you would meatballs.......in pasta, subs, appetizers,
etc.
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